Peruvian corn snack (pop corn)

Peruvian corn called cancha can be found in South american markets. It's is much bigger than the corn we are used to and is also known as the "corn of the giants". This is a corn snack similar to pop corn that is typically served at bars with beer. However, unlike traditional pop corn the large Peruvian corn "pops" on the inside and therefore retains it shape.

This recipe has very little oil and makes a tasty snack that is very rich in fiber.





Ingredients:

Peruvian corn - 1 cup
cayenne - 1/2 tsp
salt to taste
1 or 2 tsp oil

Method:

Heat oil in a non stick skillet. Now add the corn and toss around. Cover the skillet with a lid and cook on low flame, tossing the corn every few minutes to cook it evenly until they are golden. This could take around 10 mins. Now add cayenne, salt and toss while still warm until the corn is coated.