Blue cheese and chive pasta

This is a really simple, delicious pasta that I served here with spaghetti.
Use your favourite creamy, blue cheese for the sauce...the more pungent the better! ;)

I served this with a very simple, chickweed salad...yes, it is a weed! I actually stumbled upon it at the farmer's market today....tasted it and loved it! It is also extremely nutritious and high in vitamin C!

Ingredients:
2 servings pasta
2-3 cloves garlic, sliced
1/2 cup crumbled blue cheese
1/2 cup milk
1 tbsp. creme fraiche
1 tbsp. chives, chopped
1 tbsp. olive oil
salt
freshly ground black pepper

Method:

Heat the oil, add the garlic and toss until softened. Then add the blue cheese, milk and whisk over low heat until the cheese is incorporated into the sauce. Add salt and pepper to taste.
Turn off the heat, add the chives and creme fraiche.

Cook pasta until al dente, add to the cheese sauce and combine. Serve with a green salad.