Pannetone is an Italian fruit bread that is common during the holidays but I was happy to find it at whole foods the other day. It has candied citrus in it, has a spongy consistency and is not too sweet. Perfect for luscious french toast!
Ingredients:
1 lb pannetone, sliced into 1" thick slices
6 eggs
1 tsp vanilla
1/2 cup milk
maple syrup
1 tbsp. butter
Method:
Whisk the eggs, milk and vanilla in a shallow pan and set aside to infuse for 30 minutes.
Heat a nonstick pan. Coat the pan with some butter.
Take a slice of pannetone, dip both sides into the egg mixture and place on pan. Flip when golden and place on serving plate. Repeat with the rest of the pannetone.
Serve immediately drizzled with maple syrup. Simply divine!
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